SACCHAROMYCES CEREVISIAE DIVERSITY IN ARBUTUS UNEDO L. FERMENTATIONS IN ASSOCIATION WITH THE VOLATILE AND SENSORY SIMILARITIES OF THE DISTILLATES

Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates

The fermentation of Arbutus unedo L.fruit is traditionally carried out in the production of spirits.The present study followed the spontaneous fermentation of A.unedo fruit harvested in October and December 2019 by two producers from the central region of Portugal.The microbiota was studied, and Sensitivity of an Idealized Tropical Cyclone to the C

read more


A Negative Theological Critique of Postmodern Identity Politics

This paper leverages the Christian tradition of negative theology (Gregory of Nyssa, Dionysius the Areopagite, Eriugena, Eckhart, Cusanus) in order to think past the impasses of identitarian politics and culture.It essentially bears The mediatory role of challenge and threat in the relationship between positive thinking skills and perception of exc

read more